Posted by Passion91
Ingredients
Makes 4 dozen mini cupcakes
- Buttermilk-Vanilla Cupcakes
- 4 pints ice cream and gelato, slightly softened
Directions
- Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato.
Read more at Marthastewart.com: Ice Cream Cupcakes Recipe - MarthaStewart.com
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